Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min.
They really taste like coffee cake! Complete with a cinnamon swirl, a buttery streusel, and a vanilla icing on top, these cookies have all the makings of classic coffee cake flavors, and are just ...
We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the ... We made these cookies on a boat on the Geiranger Fjord – a stunning ...