Corn is one of the most important ingredients ... When the tortilla puffs up fully, remove it from the frying pan. Wrap the cooked tortilla in a clean tea towel to keep it warm.
Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate ...
Place half of the corn tortillas on top. They will overlap ... Juneau resident who studied at the Cordon Bleu in London, has cooked meals for both AWARE and the Glory Hall, and has written ...
If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.
This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...
Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.