and take great care not to rip the skin when you remove the muslin after cooking. (Alternatively, soften the butter and spread it over the breast and legs.) Use the giblets to make a turkey stock ...
To take the stress out of preparing and cooking everything tomorrow ... at room temperature For the gravy trivet: Turkey giblets, optional Two onions Two carrots Two sticks of celery Half a ...
Crack the giblet bones several times to release the flavour and add to the tray with the star anise, rosemary and bay lead. Cooking the turkey Place the turkey on top of the rack and drizzle some ...