We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, ...

Stuffed roast turkey on a plate surrounded by lemons, herbs, baked apples, spices, and two types of sauces - Static Media / ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

But a new survey has revealed that one-third of Britons could be putting themselves at risk of food poisoning by cooking their turkey the wrong way. According to the survey by the Food Standards ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ensure the skin gets nice and crispy once you cook it. Remove the giblets, neck ...

From mouthwatering pigs in blankets to succulent turkey, discover how this nifty gadget can make your cooking easier and more delicious than ever. Chef, best-selling author and air-fryer guru ...