Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt ...
Old Bay seasoning is best known for spicing up seafood. The multi-spice seasoning blend is the brainchild of Gustav Brunn, who invented it back in 1939. His seasoning company was sold to McCormick ...