If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...

If you’re wondering how long to cook your 10 lb ham, you’ll need 10-15 minutes per pound. So, to err on the side of fully ...

Heat the marmalade over a gentle heat to ... put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture ...

But cooking a ham, he said ... "Unlike steak, where you can aim for medium-rare, or turkey, which must be fully cooked, ham is already fully cooked," he said. "The real goal is to warm the ...