Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

According to the National Confectioners Association, more than 35 million pounds, or 9 billion pieces, of candy corn are ...

Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart ...

Set a wire rack in a baking sheet. Dip top of each cookie into glaze until coated. Hold over bowl to allow excess to drip off ...

Caster sugar is usually specified for confectionery recipes, and for good reason – substituting granulated or icing sugar can have a detrimental effect on the final product. When cooking with ...

To tackle this issue, and in response to the development of more sustainable habits among the population, many confectionery companies are adapting their strategies. Some brands are manufacturing ...

At this point, you can sprinkle the hand pies with cinnamon sugar, or bake them as-is and top them with a glaze made from ...