Go to Recipe In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar ... the mixer speed low to start so you don’t get sugar and cocoa everywhere. Add enough milk until ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on ... you can add more confectioners’ sugar to suit your taste.

The top of each cookie is covered in a simple homemade icing tinted to look like pumpkin pie filling, but the rest of ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together ... of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Food and memories are inextricably linked. Whether it's a memory evoked by the smell or taste of a favorite recipe or the ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...