Once cooled, if desired, stir together confectioners sugar ... then release cakes from pans and transfer to a wire rack to cool completely. Once cool, frost layers with the frosting of your ...

You’ll also want to sift your confectioners’ sugar and baking cocoa to make sure there are no hard chunks in these ingredients. A creamy frosting makes it easy to spread on your yummy chocolate cake.

Icing is thinner, hardens when it dries, and goes well (either piped or poured) on coffee cakes, cookies, pound cakes or ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

When the cakes have cooled, make the icing. Place the bottom cake layer ... pan and use a handheld electric mixer. Add the confectioners’ sugar 1/2 cup at a time, beating on low speed for ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest ...

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...