Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

Candy corn is made of your typical sugary ingredients and ... bug secretion? Here are the surprising ingredients found in the ...

Another insect secretion is included in candy-making: shellac. It's a resin made inside of the female lac bug. Another ...

Typically found under the name "confectioner's glaze" or "pure food glaze," lac coating is used in making gum and on all sorts of shiny candies. Candy corn traditionally ranks high as a Halloween ...

Edible shellac, also known as confectioner's glaze, coats most hard, shiny candy, with the notable exception of M&Ms. It's made from the excretions of female lac bugs (Kerria lacca). Many ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

confectioner's glaze, natural and artificial flavor, carnauba wax, artificial colors [yellow 5 lake, blue 1 lake]), Natural Flavor.

Narrator: Candy corn isn't just sugar. It's actually made up of several ingredients, including sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor ...

Add to flour mixture and mix well. 3. Pour mixture into a sprayed half sheet. Bake at 325 F for 20-25 minutes. Let cool. 4. Mix confectioner’s sugar and lemon juice. 5. Pour glaze over cooled bars and ...

Candy corn consists of sugar, corn syrup, salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner's glaze. Less than half of the members of Gen Z and millennials enjoy ...

Kith Treats, the iconic cereal-infused ice cream parlor, is teaming up with world-famous Japanese confectioner Yoku Moku for an exclusive full menu takeover. Running until Oct. 6, Kith Treats offers a ...

Confectioner’s glaze, also known as shellac, is made from lac-resin, a bug secretion. The lac bug is a parasite that secretes a waxy, waterproof coating to protect itself. Workers scrape those ...