These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with ...

If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg ...

Slowly pour the grape puree into the cooled whipped mixture. Whip just until the puree is fully incorporated. Pour the marshmallows into greased nine- by thirteen-inch pan.

Cut the grapes in half, remove the seeds ... Reprinted with permission from The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer/Houghton Mifflin Harcourt, 2012.