Toss it all together with the peanut sauce, add a sprinkle of roasted nuts for extra crunch, et voilà! You’ve got a delicious, hearty bowl of noodles in less than half an hour. This spicy ...

Namiko Hirasawa Chen said, "In Nagano, where soba comes from, cold soba often is ... try tossing them in a spicy peanut sauce ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance. The amount of sauce in this recipe is enough for two servings, but I often make a triple batch and ...

This week, a Cambodian noodle spot, a quirky vegan joint, and a Szechuan hole-in-the-wall.

Overall, spicy butternut squash soup offers a harmonious balance of sweet, savory, creamy, and spicy flavors, creating a comforting dish that is perfect for chilly cold days ... 25. Spicy Peanut ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This colorful cold noodle salad can be ...

These thin wheat noodles can feature fresh greens, ground pork or beef, and a wonderful broth zapped with chile oil, chile ...

The perennially changing Swan’s Market in Old Oakland has a new restaurant slinging hot dumplings and cold cukes ... which serves knife-shaved noodles and Sichuan/Shanxi-style dishes.

Toss it all together with the peanut sauce, add a sprinkle of roasted nuts for extra crunch, et voilà! You’ve got a delicious, hearty bowl of noodles in less than half an hour. This spicy ...