"You can add black olives, you can add pepperoni, or also change to bowtie pasta... endless possibilities." - Bea Austin Cold ...

It is typically served cold or at room temperature ... My go-to pasta salad has to be this spaghetti pasta salad. It is a ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

I was thinking about making a light salad and saw a caprese salad made with tomatoes and mozzarella cheese. I decided to combine tomatoes and cheese with spaghetti to make a vegetarian pasta salad.

Try too my: lemon and ricotta pasta salad recipe and my charred broccoli pasta salad recipe.

Keep in mind that any time you drop pasta into water, you’re lowering the temperature of the water itself. Hot water will ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely ...

This is a minimalist’s dream. For an equally easy pasta salad, try my charred broccoli pasta salad. This is an edited extract from Epic Salads by Jessica Prescott. Photography: Rochelle Eagle ...

In a large bowl, take the pasta; add tuna, celery, olive oil and lemon juice. Sprinkle salt and pepper and mix well.