Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

This simple dish requires minimal ingredients and can ... is a ­celebration of textures and flavours. Lennox Hastie’s cold noodle salad. Photo: Nikki To Get the recipe for Lennox Hastie ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

For a refreshing treat on hot days, puree cucumbers with lime juice, honey (or your preferred sweetener), and mint leaves ...

EXCLUSIVE: Culinary internet star Gianluca Conte aka QCP has sat down with Daily Express to detail his road to success.

Even cold, it had a warm flavor ... separate and evenly coating the pasta. I opted for Ragù's chunky marinara, which is part ...

Michigan burger in Corktown, smoked whitefish niçoise in Saugatuck, a fried duck sandwich in Hazel Park, and more ...

Matthew Cheung, 17, is the creative force behind some of the seasonal dishes at Sum Ramen and runs the back of the house on ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

Bangkok might have one of the most competitive brunch markets in the world—for our money at least. Each year, hotels around the city strive to outdo one another with a more tantalizing buffet on ...