For years, I poached or boiled shrimp for shrimp cocktails ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson ...

This Sheet Pan Shrimp Boil is a flavor-packed ... Recipe Tip: Make sure to thaw the frozen shrimp under cold running water before using them. This helps them cook evenly and prevents excess ...

If you're serving the shrimp cold, drop them in an ice bath after steaming ... making sure water is not touching bottom of ...