Gula melaka is the Malaysian version of the Southeast Asian sugar made from palm sap, usually from coconut palms. The clear sap is simmered until it’s thick and deep brown before being poured ...

How many of you guys are familiar with, Lambanog? Probably not many unless you have traveled to the Philippines or have some ...

Jaggery, an unrefined sugar, is favored in winter for its warming properties, immunity-boosting benefits, and energy ...