Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

Chocolatiers and chocolate makers say they are being severely affected by the rising price of raw ingredients. Extreme ...

Climate change is transforming agriculture worldwide, with shifting weather patterns wreaking havoc on production systems.

Lab-grown chocolates could be an alternative, but may not be able to replace the real thing or provide solutions to ...