Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Brush the top of the pie crust with the beaten egg. Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling.

For the cobbler topping ... Place the ‘cobbles’ over the surface of the pie so they nearly cover the filling and brush them with milk or beaten egg. Bake for 30 minutes, or until the topping ...