Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...
In a small saucepan over medium heat, bring the clementine juice and juice of one lemon to a gentle simmer. Simmer until the liquid has reduced by about a third. Turn the heat off and stir in the ...
Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...
I followed Maison Mirabeau’s tip and made a spiced syrup which I then added to individual serves of rosé. Working in this way means you don’t overheat the wine, so retain its fruity flavours. The ...
The clementine juice adds freshness, to make a sort of spicy rosé cocktail. You can make the syrup ahead of time and leave it to cool before using. This recipe will give enough syrup for five ...