Bake until sides pull away from edges of pan and a cake tester inserted in center comes out clean, 12 to 14 minutes. Transfer pan to a wire rack and pour icing over cake while still warm.
Founded more than 30 years ago as a locally owned bakery, Classic Cake has grown into a leading dessert company well-known for cakes, pastries, artisan chocolates and confections of all kinds ...
Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A good Christmas cake is at its best when its been ...