Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

The classic sausage and mash served with homemade onion gravy and peas ... Season to taste with salt and pepper. For the mash, boil the potatoes in a pan of boiling water until tender.

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy ... butter and some salt and pepper. Mash the potatoes until ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Buttery cornbread, hearty sausage, and poblano chiles make ... In addition to the classic aromatic vegetables — onion, celery, carrot — Del Grande adds no less than four char-roasted poblanos ...

He’s here to make the classic ... sausage meat inside. Repeat around the whole ring, folding over so you end up with a semi cut wreath. 7. Brush well with beaten egg and sprinkle with sesame and ...