Explore a variety of comforting South Indian prawn dishes perfect for dinner. From Kerala’s traditional prawn pollichathu to ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

TEMPTINN, an Indian fusion restaurant opening in Naperville in November, will mix Indian with Italian, Mexican and other ...

Recipe: Ras Malai A classic Diwali dessert, these fried semolina dumplings are spiced with fragrant ... Chickpeas are a ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...

Deep-fried, fluffy wheat bread that is a staple of any Ashtami-Navmi bhog dish. It is frequently served with halwa and chana.

Roast grated bottle lauki with ghee, dry fruits, and sugar for a unique flavor. Grate and cook beetroot with milk, khoya, and ...

Indian cuisine, a tapestry woven with centuries of tradition, flavors, and techniques, has always been a reflection of the ...

ZOIL, a pioneering cloud kitchen, has launched in Gurugram with a mission to provide heart healthy food options. Focusing on ...