like how to brown meat and make a sauce. Serve it with French bread to soak up all that delicious sauce. GET THE RECIPE Another French classic, Coq au Vin is a chicken dish simmered in red wine ...
Each of these mini appliances has its strengths – slow cookers are great for one-pot-style dishes ... to the classic cut and check method. Find the largest or thickest piece of meat and cut ...
Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the city where “classic” often sounds like “old ...