Instructions Cook the Meat and Aromatics: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it into crumbles. Once cooked, add the diced onion and garlic, cooking ...
A hearty, classic chili with a zucchini twist. In a heavy pot, heat olive oil over medium-high. Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is ...
Although different in many aspects, chili -- Cincinnati chili to be specific ... Eggs, from poached and soy-cured to tamagoyaki (classic, custardy Japanese fried egg), are always fitting.