This gives your brine citrus flavor from the lemons ... With your mixture all set, just stir in ice water before submerging your turkey in the sweet solution for at least eight hours.

Otherwise, most of the turkey had a neutral salt-seasoned flavor. It also had notes of herbaceousness and citrus from the ingredients in the brine (peppercorns and mustard and celery seeds ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally ... but from there you can add citrus, apples for sweetness, onions, garlic, spices, brown sugar, bay leaves ...