Store in a cool cupboard until Christmas Day. To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. If you are making this as a dairy-free recipe ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Don't let all your hard work go to waste and throw out any unused food - try our delicious and unique recipes like our turkey ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

The Royal Family's kitchens fulfilled our wish by sharing the recipe ... before Christmas, cooks all around the UK break out ...

This dry fruit, liqueur and fruit special Christmas Pudding is a slightly lighter version than the original yet it is stacked with flavour just the same. The large number of ingredients in this recipe ...

My grandmother, Emily Fundell, was a wonderful cook. When I was a young girl in London in the 1950s, I was fascinated by her Christmas pudding ritual. The night before the great day in October ...

It took until last year for me to attempt to make my own Christmas pudding. To be honest, I was intimidated by the idea of complicated cooking and hours-long steaming ― but having adjusted this slow ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table ... Bringing it back to life is easy: Just steam the pudding ...

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought ... The food is the easy part for me.