The menu traditionally includes seven fish and seafood dishes, as a form of abstaining from meat until Christmas Day itself, and this custom was originally introduced to the United States by ...

If the Christmas ham is in the oven, the wreath is up and the lights are strung, and you've got a cup of eggnog in hand, you might think you're all set for Christmas dinner. Not so fast—what about the ...

Click here for the recipe. Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...

A traditional pasta dish served on Christmas Eve for the Feast of the Seven Fishes. Credit: Francesca Pollio Fenton/CNA Put all these things together and that is how the Feast of the Seven Fishes ...

The origin of this Italian tradition is shrouded in mystery. Why seven fishes on Christmas Eve? Some say there’s a fish for each sacrament of the Catholic Church. Others tie it to the seven days of ...

Sure, the traditional Christmas dishes are classic, but why not add a fun twist this year ... Got seafood lovers in the house? Rava Fried Fish is the answer! The fish is marinated with spices, coated ...

Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve ... Grease a shallow 2.5 litre/4½pint dish with butter. Melt the butter in a pan on a high heat and fry ...

turn off the heat and allow the fish to stand in the water until cool. Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish.

Israel Martinez, an auctioneer in the A Coruna fish market, said that there used to be double or triple the number of barnacles just 10 years ago. Despite state regulations - such as limiting ...