Of course, like any recipe, it could be argued that the chopped salad existed way before the restaurant’s chef, Jean Leon ‘created’ it. Was the cobb salad which originated in 1937 not a ...
In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...
Brondo said that her chopped salad recipe includes foods like tomatoes, cucumbers, and avocado, and is packed with fiber, protein, and healthy fats. She said she likes chopped salad because she ...
Garnish with leftover fennel fronds. To serve, divide the fennel salad between four plates and place a pork chop next to it. Drizzle with more vinaigrette and a few more olives, if you like.