Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

About Sour Cream Chocolate Cake Recipe: A moist chocolate cake with sour cream and a thick layer of rich buttery frosting. This easy recipe is a blessing for if you have kids at home, this will be ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality ... vanilla, and sour cream and continue beating until well blended. In another bowl ...

Ingram’s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt ... I like to serve it with clotted or thick cream. There is no need to refrigerate this ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

Sour cream can be an amazing ingredient for baking, adding moisture and a touch of tang to everything from cakes to muffins. While there are sour cream substitutes that you can use, not every ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...