You’ll need a gugelhupf or ring-shaped cake tin for this Viennese chocolatecake, which is served with afternoon coffee. For the cake, grease the cake tin with the two teaspoons of butter.
Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.
Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...