These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...
It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...
Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This easy recipe has remained classic for a reason. Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe ...