Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.
Which is why summertime desserts often end up being ... swap the cream for natural yoghurt and make a lighter Eton mess. A light, bubbly chocolate mousse makes the perfect end to a meal.
Make your truffles in a cool environment and wash your hands in cold water before you start, as chocolate has a very low melting temperature. When the ganache has set, roll a spoonful of the ...
But don’t let them go to waste — transform them into quick and easy desserts instead ... stir in your chopped-up chocolate bars. Pour the mixture into a tray, set it in the fridge, then ...