And be sure to use Dutch-process, not natural, cocoa powder in this chocolate-peppermint cookie recipe. Our go-to is Guittard Cocoa Rouge for its intense, dark chocolate flavor and high-fat conten ...

A classic chocolate chip–oatmeal cookie gets a deliciously tart ... Though not strictly necessary, it will make a difference to let the eggs stand on the counter for a few hours before cracking ...

Although both can add that signature cocoa flavor we all know and love to your cookies ... quality might make your baked goods slightly drier than usual -- but the intense chocolate flavor ...