In a large bowl, using a handheld or stand mixer, beat the butter, granulated sugar and brown sugar together on medium-high ...

That’s especially true of cookies made with sweet almond and earthy, dark chocolate. These chocolate almond cookies are sure ...

Hot chocolate cookies? Yes please! Imagine a comforting mug of hot cocoa with marshmallows, but in cookie form. The soft and ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author ...

Two quick doughs—one beige from earthy tahini, one tinted brown with the addition of cocoa ... cup and drier cookie dough. Better yet, just weigh your dry ingredients. Roll chocolate dough ...

With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

Check out the full recipe below, plus additional cookie baking tips from Ameden ... semisweet chocolate with bittersweet chocolate (between 70% to 75% cocoa content). To bake immediately (no ...

And be sure to use Dutch-process, not natural, cocoa powder in this chocolate-peppermint cookie recipe. Our go-to is Guittard Cocoa Rouge for its intense, dark chocolate flavor and high-fat conten ...

A seasoned recipe developer and writer, she has published 23 cookbooks. These oaty cranberry chocolate chip cookies are the definition of complementary contrast, with tangy fruit balanced by nutty ...

Crucially, Mishra hopes that by using the entire cocoa pod, the sustainability of chocolate production will go hand in hand with a reduction in price for the first time. This starts with driving ...