The texture is buttery and firm, something like a pound cake, studded with mini chocolate chips. It's beaten in an electric mixer and baked in an 8-inch square pan lined with parchment paper (for ...

This Chocolate Sour Cream Pound Cake strikes the perfect balance of being ... Then, pour it over the chocolate chips in a ...

Stir in the chocolate chips. Spoon the sponge mixture into the prepared tin and level the surface. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the ...

These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...