My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid to use your hands!). Check the seasoning and add a little salt ...

This step will make it easier to mix the cooked noodles with the Thai sauce and veggies.) Next, microwave frozen broccoli according to package directions. In a large skillet over medium-low heat, add ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Heading to Skyline for lunch or dinner next week? Your meal may have an added spooky flair! Dubbed the "Halloween Way," for two days, Oct. 30 and 31, Skyline will serve its classic 3-Ways, 4-Ways ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

Fukuryu turned its Polaris ramen shop into an omakase restaurant, and Hoyo's turned its Somali food space at Bubbly Hall into ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

There are noodles and curries and sour stews ... chicken skewers with peanut sauce and peanuts with chili, lime leaf and dried anchovies Wozniuk flies in from Malaysia and fries in-house.

"The spiciness of the Thai chili is softened because of the sweetness ... potatoes, carrots and peanut along with the meat of your choice. As with the mango curry, the Massaman is tamed a bit ...