Yields: 4 servings Prep Time: 20 mins Process Time: 20 mins Total Time: 40 mins Calories per Serving: 538 orecchiette, or ...

This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...

Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

"“This is so wonderfully savory. It’s perfect for a cold fall day!”" ...

This pasta dish packs in mushroom and kale for a veggie boost. I’ve used a nice chicken sausage for this pasta dish, but you can substitute turkey sausage or pork sausage. (Ask your butcher ...

This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages ... from Great British Budget Menu. Chicken or beef sausages can be used instead of pork.

Chicken cooked on the bone always ... thighs and experiment with different flavours of sausage. Try also using butter beans, chickpeas or even pasta.