Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
From comforting chicken pot pie to smoky sheet pan chicken ... These smoky tinga tacos from chef Jenn Lewis are especially easy to make. The recipe calls for only a few simple ingredients, and ...
Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...