These double chocolate ... for the fudgy center of the cookies is really easy, it’s mostly blending with a whisk. I prefer to ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

These cookies are great to bring to any holiday gathering. They're soft, chewy, and incredibly flavorful, thanks to the chunks of chocolate and crushed candy canes. Plus, you can always play ...

A classic chocolate chip–oatmeal cookie gets a deliciously ... of white or dark chocolate (or both). The finished cookies should be chewy on the inside, buttery and crisp around the edges ...

It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...