These double chocolate ... for the fudgy center of the cookies is really easy, it’s mostly blending with a whisk. I prefer to ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

Bake pastry chef-approved cookies that will star on any dessert spread. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial ...

A classic chocolate chip–oatmeal cookie gets a deliciously ... of white or dark chocolate (or both). The finished cookies should be chewy on the inside, buttery and crisp around the edges ...