For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...
There's nothing quite like homemade cherry pie – this easy version is topped ... until the mixture resembles fine breadcrumbs. Mix together the beaten egg and water. Set aside one tablespoon ...