5 cups shredded cheese - Monterey Jack, Cheddar, Colby Jack, or a Mexican cheese blend 8 flour tortillas (preferably homemade) ¼ cup extra virgin olive oil or vegetable oil ...
Sometimes referred to as Sonoran quesadillas (as the recipe calls for large flour tortillas popular in Sonora, Mexico), Arizona cheese crisps aren't far off from your classic quesadilla recipe.