Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...
The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.
Pour the jelly over the dip and spread it evenly. Garnish with the extra chives or green onion and serve surrounded by your favorite crackers. Enjoy! 1. Pulse the feta, garlic, cream cheese ...