The gluten-free and organic bakery La Consciente, in Barcelona, has won the third edition of the Best Gluten-Free Country ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Consider adding these meals to your diet or using them as inspiration to make your own recipes. Celiac disease is an autoimmune condition that causes an abnormal immune response to gluten.

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Chickpeas (aka garbanzo beans) are a delicious and nutrient-rich legume that has long been a staple in many cuisines across ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Help us make Medscape the best clinical resource possible. Please use this form to submit your questions or comments on how to make this resource center more useful to clinicians.

STATEN ISLAND, N.Y. — Safe and simultaneously delicious baked goods are a tough score for those suffering from food allergies ...

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...