Cashews grow in tropical locations like India, Vietnam, Ivory Coast, and here, in Sri Lanka. The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a ...

He said: “The cashew value chain can give to Nigeria $2.4 billion annually. What do we need to do? We just need to scale up our production. We have the land, people, and largest black nation in the ...

It will be Cambodia’s seventh medium-sized processing plant,” he added. According to Silot, Cambodia currently has 44 cashew processing plants. Six of them are medium-sized (able to process between ...

Cashew, also known as Anacardium occidentale L., was introduced into India by the Portuguese. They used cashew farming to protect coastal regions against soil erosion in the 16th century. Since ...

Nigeria has in economic trees to change the narrative in foreign exchange revenue earnings via the agricultural sector ...

Global Cashew Nut (As Kernels) Market is estimated at approximately USD 3.77 billion in 2023 and experiencing a compound annual growth rate (CAGR) of 4.56% during the forecast period 2024-2032. Read ...

Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of ...

Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...

The project, which is fully in line with the Big Four agenda aims to plant and distribute a million cashew seedlings and support the organic and fair trade certification of 15,000 farmers.

Have you heard of cashew cream? Interest in plant-based recipes is growing and that’s where cashew cream comes into play. In its simplest state, cashew cream consists of soaking, then blending, “raw” ...

But whether you want a topping for your baked potato or a base for a fry sauce, you can substitute cashew sour cream for a similar, yet plant-based, effect. Besides the tanginess, we love sour cream ...