This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

mixed spice, bicarbonate of soda and salt. Stir in the sugar. Add the wet carrot mixture to the dry ingredients and mix well to combine, making sure there are no pockets of flour. Spoon the cake ...

I absolutely love carrot cake, and so do my family ... light brown sugar 175g self-raising flour Half a teaspoon of mixed spice Half a teaspoon of ground ginger Half a teaspoon of ground cinnamon ...

From its tender, spiced texture to its topping of tangy-sweet cream frosting, carrot cake is a genius creation, and Milwaukee ...

Sift flour, bicarbonate of soda, salt, nutmeg, mixed spice, cinnamon and ginger into ... Some people use walnuts but I prefer keeping carrot cake nut free.