If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce. Each serving provides 504kcal, 12g protein, 65g carbohydrate (of which 12g sugars), 17g fat (of ...
Each serving provides 658 kcal, 26g protein, 72g carbohydrate (of which 9g ... to the packet instructions. Drain the pasta and stir in the sauce. Spoon into four bowls and garnish with grated ...