Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in ...

Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

We all know that cooking oil is an essential ingredient in every kitchen. It’s the base for most recipes and can make or break the taste of your dish. Canola oil is one of the most versatile and ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

In thick, heavy bottom pan, toast rice with canola oil for 3-4 minutes. Then add milk and cardamom seeds and reduce over slim flame until rice is very tender and almost pasty in texture and milk ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

The Philippine Heart Association (PHA), in partnership with Golden Fiesta, SMS Philippines and other key stakeholders, ...