The recent round of announcements of crushing plant expansions was mostly driven by the expectation that demand for canola ...

Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

A field of flowering oilseed in Europe, separated from a wheat field by the road. This material relates to a paper that appeared in the Aug. 22, 2014, issue of Science, published by AAAS.

Both canola oil and vegetable oil are known for their neutral flavors. As a result, both oils are well suited for sautéing, frying, broiling, or baking. Both types of oil are also relatively ...

A field of oilseed rape oiltype at the 'pods containing seeds' stage in Europe. This material relates to a paper that appeared in the Aug. 22, 2014, issue of Science, published by AAAS. The paper ...

In some plant species, the researchers have achieved 35% oil content in the leaves under greenhouse conditions, which is ...

He processes a healthy cooking liquid —canola oil — from canola seeds that he buys from farmers in various parts of the county. David Kimondo does this magic at his Canola Oil Industries in ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.