This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch ...

Some jars are so good, they're practically a must in your pantry. The syrup in canned fruit might have a straightforward purpose, but the wide variety of canned fruits out there means choosing one ...

The Secret to Thickening Sauces and Soups Without Flour You can substitute one for the other in most recipes, but remember that dark corn syrup will affect the color of your recipe and provide a ...